Every third Wednesday of the month will feature culinary artist Andre bringing Crepes & Coffee. Andre grew up near St Etienne, a former coal and manufacturing hub, and home to the first train line in France! A mainstay was the crepe booths strategically located near tramway stops. Andre is excited to re-create this experience.
Though not formally trained, Andre spends much of his spare time in the kitchen trying new recipes and perfecting classics. As a researcher, he focuses on nudging policy (mostly in the housing and transportation sectors) toward more sustainable practices that strengthen communities and create a more equitable future.
His vision for the Crepes & Coffee project is a warm and welcoming space, a near zero-waste kitchen, and food that showcases local ingredients and invests back in the community. |